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  • HOSHANHO Japanese Fish Boning and Fillet Knife
  • HOSHANHO Japanese Fish Boning and Fillet Knife
  • HOSHANHO Japanese Fish Boning and Fillet Knife
  • HOSHANHO Japanese Fish Boning and Fillet Knife
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HOSHANHO Japanese Fish Boning and Fillet Knife

$35.00
$35.00 $44.00
Sale Sold out

Low stock: 1 left

Condition: New

This professional Japanese fillet knife is crafted from high-carbon 10Cr15CoMoV stainless steel with a hand-polished 15-degree edge for exceptional sharpness and precision. The slender, flexible blade makes it easy to slice, bone, trim, and skin delicate fish and various meats with minimal waste.

Featuring an ergonomic Pakkawood handle, it provides a comfortable, fatigue-reducing grip that resists corrosion and wear over long preparation sessions. Its lightweight design and frosted texture deliver balanced control and effortless handling in the kitchen.

Brand HOSHANHO
Product Type Fillet & Boning Knife
Blade Material 10Cr15CoMoV High Carbon Stainless Steel
Blade Edge Angle 15° per side
Handle Material Pakkawood
Blade Flexibility Flexible
Recommended Uses Filleting, Boning, Slicing, Trimming, Skinning
Product Weight 0.25 kg
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    • Vendor:

      HOSHANHO

    • Type:

      Kitchenware

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    • 12 Months Warranty
    • 3 Days Easy Exchange
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